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Party Appetiser: Devilled Eggs


Mar 02, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

The easiest appetiser to whip up when guests come over unannounced.

INGREDIENTS

    3 hard boiled eggs
    2 tbsp mayonnaise
    1/2 tsp mustard sauce
    1/4 cup spring onions
    1/2 tsp pepper
    Salt to taste

DIRECTIONS

1. Begin by boiling and peeling the eggs.

2. Cut them in half and remove the egg yolks in a bowl.

3. To that add mustard,mayonaise, salt, pepper, spring onions and mix well.

4. Pour this mix into a butter paper cone and pipe it into the hollow egg whites.

5. Garnish and serve.

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