Party Appetiser: Devilled Eggs

The easiest appetiser to whip up when guests come over unannounced.

Party Appetiser: Devilled Eggs

1. Begin by boiling and peeling the eggs.

2. Cut them in half and remove the egg yolks in a bowl.

3. To that add mustard,mayonaise, salt, pepper, spring onions and mix well.

4. Pour this mix into a butter paper cone and pipe it into the hollow egg whites.

5. Garnish and serve.

India Food Network

India Food Network

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