Paruppu Urandai Kuzhambu Recipe In English By Preetha
Learn how to make Paruppu Urundai Kuzhambu a delicious South Indian Style Kuzhambu/Curry by Preetha Srinivasan in Dakshin Curry. Paruppu Urandai Kuzhambu is a traditional south Indian tangy curry with dal ball in it which can be served with steaming rice along with a teaspoon of ghee or sesame oil. #paruppuurundaikulambu #southindianrecipes #indiancurries
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.