Heat a kadai
Add 1 tsp of oil
Add the grated onions
Add the garlic chutney
Add the diced capsicum
Add the soaked pav bhaji masala and red chilli powder
TIP: Keep stirring the masala so that it doesn’t stick to the bottom of the kadai
Add the mashed potatoes
Add 1 cup of water
Add the tomato puree
Add salt as per taste
Lower the flame and add ½ cup of water
Add the boiled green peas
TIP: one can also add boiled and mashed carrots, cauliflower, cabbage and french beans along with mashed potatoes
Add coriander leaves
TIP: Reduce the thickness by adding water.
Ready to serve!
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