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Mar 05, 2013

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Medium

Talk of fast food in Mumbai and Pav Bhaji is a dish you just cannot afford to miss. Arina here gives you an easy recipe for this authentic Indian cuisine!

INGREDIENTS

    4-5 boiled potatoes, grated/ mashed
    1 cup of tomato puree
    ½ cup of capsicum, diced
    2 tbsp of pav bhaji masala and 2 tbsp of red chilli powder soaked for an hour
    ½ cup of boiled green peas
    2 tbsp of butter
    Coriander leaves
    1 tsp of oil
    Salt to taste
    1 tbsp of garlic chutney
    1 large onions grated
    Pav

DIRECTIONS

Heat a kadai
Add butter
Add 1 tsp of oil
Add the grated onions
Stir well
Add the garlic chutney
Mix well
Add the diced capsicum
Mix well
Add the soaked pav bhaji masala and red chilli powder
Stir well
TIP: Keep stirring the masala so that it doesn’t stick to the bottom of the kadai
Add the mashed potatoes
Mix well
Add 1 cup of water
Mix well
Add the tomato puree
Mix well
Add salt as per taste
Lower the flame and add ½ cup of water
Mix well
Add the boiled green peas
Mix well
TIP: one can also add boiled and mashed carrots, cauliflower, cabbage and french beans along with mashed potatoes
Add coriander leaves
TIP: Reduce the thickness by adding water.
Ready to serve!

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