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Pav Bhaji At Home

Talk of fast food in Mumbai and Pav Bhaji is a dish you just cannot afford to miss. Arina here gives you an easy recipe for this authentic Indian cuisine!

Pav Bhaji At Home
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Heat a kadai

Add butter

Add 1 tsp of oil

Add the grated onions

Stir well

Add the garlic chutney

Mix well

Add the diced capsicum

Mix well

Add the soaked pav bhaji masala and red chilli powder

Stir well

TIP: Keep stirring the masala so that it doesn’t stick to the bottom of the kadai

Add the mashed potatoes

Mix well

Add 1 cup of water

Mix well

Add the tomato puree

Mix well

Add salt as per taste

Lower the flame and add ½ cup of water

Mix well

Add the boiled green peas

Mix well

TIP: one can also add boiled and mashed carrots, cauliflower, cabbage and french beans along with mashed potatoes

Add coriander leaves

TIP: Reduce the thickness by adding water.

Ready to serve!

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India Food Network

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