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Peach Fritters Recipe
Aug 20, 2018

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PREPARATION TIME

COOKING TIME

SERVES

1-2

PREPARATION LEVEL

Easy

For a crisp fruity snack look no further than Chef Kamini’s exotic Peach Fritters recipe. Nutmeg and vanilla essence come together with the flavours of peach for this #MonsoonMunchie which is fried to an impressive golden complexion. Prepare these delicious fritters in your kitchen and let us know your feedback in the comments below.

INGREDIENTS

    1 cup peach, chopped
    2 sprigs of fresh rosemary
    1 cup flour
    ½ tsp salt
    1 tbsp castor sugar
    ½ tsp baking powder
    ½ tsp nutmeg
    1 egg
    1/3 cup milk
    2 tsp melted butter
    1 tsp vanilla
    oil for frying
    sugar for rolling

DIRECTIONS

– Whisk the dry ingredients
– Then add the egg, milk and melted butter
– Fold in peaches
– Heat oil
– Drop a ladle of peach batter
– It will sink first when it rises up, it will be done
– Remove from oil carefully with the slotted spoon and onto a paper towel
– Then roll in castor sugar

About Kamini PatelFollow On

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The cheerful Kamini Patel is a wizard at quick and easy-to-make global cuisine, dips and bakes. She is also a food blogger, writer, lawyer and communications consultant. Allow her to make your dinner times fuss-free and delicious with wonderful vegetarian recipes.

View all posts by Kamini Patel

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