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Pepper Rasam
 |
India Food Network
Apr 01, 2013 |
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PREPARATION TIME
COOKING TIME
SERVES
2
PREPARATION LEVEL
Easy
If you ever feel like tasting something tangy but are too tired to cook, then this pepper rasam recipe is what can come to your rescue. A perfect 2 minuter, this simple recipe has been simplified further by rithika
INGREDIENTS
-
1 small dried red chilli
½ tsp black pepper
½ a lime sized ball of tamarind
½ a tomato
1 tsp salt
Coriander for garnishing
Water
DIRECTIONS
- Soak the tamarind in a little bit of water for about 10 minutes
- Squeeze the soaked tamarind well
- Bring the tamarind to a boil and add the tomatoes and salt
- Boil the ingredients together till the tomatoes are cooked nicely
- As the tomatoes are cooking, grind the pepper and red chilli and mix the powder well
- Add the mix to the pan of boiling tomatoes
- Add some more water
- Let the mixture come to a nice boil
- Garnish the rasam with some coriander
- black pepper
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