India Food Network India

Recipes,Quick Fixes,Soups & Salads,Dinner


Apr 01, 2013

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

If you ever feel like tasting something tangy but are too tired to cook, then this pepper rasam recipe is what can come to your rescue. A perfect 2 minuter, this simple recipe has been simplified further by rithika

INGREDIENTS

    1 small dried red chilli
    ½ tsp black pepper
    ½ a lime sized ball of tamarind
    ½ a tomato
    1 tsp salt
    Coriander for garnishing
    Water

DIRECTIONS

  • Soak the tamarind in a little bit of water for about 10 minutes
  • Squeeze the soaked tamarind well
  • Bring the tamarind to a boil and add the tomatoes and salt
  • Boil the ingredients together till the tomatoes are cooked nicely
  • As the tomatoes are cooking, grind the pepper and red chilli and mix the powder well
  • Add the mix to the pan of boiling tomatoes
  • Add some more water
  • Let the mixture come to a nice boil
  • Garnish the rasam with some coriander

About India Food NetworkFollow On

mm

Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.

Related Recipes