Perfect Burger

DIRECTIONS

For Onion toppings:
Add oil to the pan
Add the sliced onions
Allow them  to sauté for a while.

For patties:

• Add Mexican hot sauce to the shredded meat
• Put in the garlic
• Add black pepper powder
• Put in the egg
• Add bread crumbs slowly so that everything comes together
• Mix the ingredients well
• Tip: to make the whole thing crispier add more bread crumbs
• Take some oil on the palm
• Rub the palms together so that the oil does not feel sticky
• Pinch a portion out of the mixture
• Shape the whole thing into a round patty
• Tip: coat the patties in bread crumbs for better texture
• Place the patties on a frying pan
• Allow them to fry for 1 or 2 minutes on each side
• Flip the patties till they are fully fried

For garnishing:

• Add the meat balls on top of tomatoes
• Add some tomato ketchup on top
• Add in the fried onions
• Close each burger with a sliced tomato