Peshawari Murg Tangdi

A step-by-step guide to cooking the perfect Peshawari chicken at home.

Peshawari Murg Tangdi

1. Begin by marinating the chicken with all the spice powders, ginger garlic, chilli paste and curd.

2. Keep aside for a few hours.

3. Put the marinated chicken in a pressure cooker and cook for a while.

4. In a pan, add in butter, add the chicken pieces in the pan and saute.

5. Add in lemon juice, garnish and serve.

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