Peshawari Murg Tangdi

1. Begin by marinating the chicken with all the spice powders, ginger garlic, chilli paste and curd.

2. Keep aside for a few hours.

3. Put the marinated chicken in a pressure cooker and cook for a while.

4. In a pan, add in butter, add the chicken pieces in the pan and saute.

5. Add in lemon juice, garnish and serve.