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Chutneys & Dips,Recipes

Pickles Of India : Fresh Turmeric Pickle


May 16, 2018

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

Ambe Halad is an ingredient full of medicinal properties and this pickle recipe will give it a chatpata flavour! Made with a handful of ingredients like mango ginger, Emami Healthy and Tasty Kachi Ghani Mustard Oil and a host of spices, it's an instant taste booster.

INGREDIENTS

    Mango ginger: 2
    Ginger: 1
    Chilli: 4 - 5
    Hing: 1/2 teaspoon
    Rai dal: 2 tablespoons
    Mustard seeds: 1 teaspoon
    Lemon juice: 4
    Salt to taste
    Fenugreek seeds: 7 - 8
    Emami Mustard Oil: tablespoon
    Turmeric powder: 1/2 teaspoon

DIRECTIONS

In a Kadai add oil and then the masalas.
Add mango ginger, ginger and chilli.
Mix it well and switch off the flame Then add lime juice in the pickle
Your pickle is ready to store. Enjoy!

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