Pickles of India : Ginger & Green Chilli Pickle

If you're looking to add some heat to your regular meals, Adrak Hari Mirch Ka Achar is the answer! The goodness of ginger and spicy chillies mixed with Emami Healthy and Tasty Kachi Ghani Mustard Oil makes this pickle an absolute winner!

Pickles of India :  Ginger & Green Chilli Pickle
X

Make sure there’s no moisture in the green chilli and ginger before chopping them.

Put them in a bowl, add haldi powder, sarson ki dal, lime juice, mustard oil, black salt and regular salt. Mix well

Put in a sterilised, airtight jar keep under the sun for 2-3 days.

Pallavi Nigam Sahay

Pallavi Nigam Sahay

    Next Story