If you're looking to add some heat to your regular meals, Adrak Hari Mirch Ka Achar is the answer! The goodness of ginger and spicy chillies mixed with Emami Healthy and Tasty Kachi Ghani Mustard Oil makes this pickle an absolute winner!
Hari mirch or Green chilli, chopped in 1-inch piece 1 cup
Adarak or ginger 5-6 inch piece, peeled and chopped in ½ inch piece.
Haldi or turmeric powder: 1 teaspoon
Sarson ki dal: 2 tablespoons
Emami Mustard Oil: ½ cup
Lime juice: 2 tablespoons
Black salt: 1 teaspoon
Salt: ½ teaspoon
Make sure there’s no moisture in the green chilli and ginger before chopping them.
Put them in a bowl, add haldi powder, sarson ki dal, lime juice, mustard oil, black salt and regular salt. Mix well
Put in a sterilised, airtight jar keep under the sun for 2-3 days.
This error message is only visible to WordPress admins
Error: API requests are being delayed for this account. New posts will not be retrieved.
There may be an issue with the Instagram access token that you are using. Your server might also be unable to connect to Instagram at this time.
India Food Network or IFN has a mission to take Indian food to the world. It is your one-stop destination for everything food in India. We've got delicious recipes, hungry travellers and tons of culinary fun, created and curated for foodies by foodies.