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Pickles Of India : How To Make Jimikand Achar Recipe

Ditch your traditional pickles and go off beat with this Suran Ka Pickle/Achar. Made with an assortment of spices and Emami Healthy and Tasty Kachi Ghani Mustard Oil, it'll add a burst of flavour to your regular meals.

Pickles Of India : How To Make Jimikand Achar Recipe
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For 200 gm yam-cut it into small square pieces.

Take garlic, green chilli and ginger, make a paste of all three.

Heat 150-gram mustard oil n allow it to cool Take a mixing bowl, add mustard oil, amchur, turmeric powder, red chilli powder, and chopped yam Mix it well.

Store in a bottle and keep in sunlight for 6-7 days Yummy pickle is ready.to eat

India Food Network

India Food Network

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