Here's a delectable Mango Pickle/Aam Ka Achar that's ready in minutes and is impossible to resist! Made from raw mango, Emami Healthy and Tasty Kachi Ghani Mustard Oil and a host of spices, it has the flavours you need to spice up your meal.
Kacche aam: 1/2 kg
Fenugreek seeds/ Methi dana: 2 tablespoons
Fennel seeds/Saunf ke daane: 2 tablespoons
Haldi: 2 tablespoons
Red chilli powder: 2 tablespoons
Dry red chilli
Hing a pinch
Emami Mustard Oil: 1 cup
Salt to taste
Rinse and dry pat the mango, mango should be absolutely dry.
Now chop the mango in long slices, then cut in quadrants, discard the seed.
Heat a kadhai, add fenugreek and fennel seeds.
Slightly roast them and keep it aside.
Heat mustard oil in a wok, add the chopped mangoes, mix well cook for two minutes.
Now add all the whole and dry spice powders, mix well and cook for two more minutes.
Your aam ka achaar is ready to serve.
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