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Pickles Of India: Instant Raw Mango Pickle Recipe


May 08, 2018

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Medium

Here's a delectable Mango Pickle/Aam Ka Achar that's ready in minutes and is impossible to resist! Made from raw mango, Emami Healthy and Tasty Kachi Ghani Mustard Oil and a host of spices, it has the flavours you need to spice up your meal.

INGREDIENTS

    Kacche aam: 1/2 kg
    Fenugreek seeds/ Methi dana: 2 tablespoons
    Fennel seeds/Saunf ke daane: 2 tablespoons
    Haldi: 2 tablespoons
    Red chilli powder: 2 tablespoons
    Dry red chilli
    Hing a pinch
    Emami Mustard Oil: 1 cup
    Salt to taste

DIRECTIONS

Rinse and dry pat the mango, mango should be absolutely dry.
Now chop the mango in long slices, then cut in quadrants, discard the seed.
Heat a kadhai, add fenugreek and fennel seeds.
Slightly roast them and keep it aside.
Heat mustard oil in a wok, add the chopped mangoes, mix well cook for two minutes.
Now add all the whole and dry spice powders, mix well and cook for two more minutes.
Your aam ka achaar is ready to serve.

About Pallavi Nigam SahayFollow On

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Chef Pallavi Niham Sahay is the author of the recently released cookbook 'The Bhojpuri Kitchen'. She has a culinary diploma from ICIF (Italy) and has worked with Grand Hyatt Mumbai. She is very passionate about popularising the cuisines of Madhya Pradesh (her hometown) and Bihar (her husband's hometown).

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