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Pickles Of India : Lemon Pickle Recipe

Lemon Pickle/Nimbu Ka Achar gives you a burst of sweet and tangy flavours with every bite! This all-time favourite pickle is made with lemon, Emami Healthy and Tasty Kachi Ghani Mustard Oil and an array of spices that give your everyday meal a tangy twist.

Pickles Of India : Lemon Pickle Recipe
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Cut the lemon into small pieces and keep it in a plate

Take all the masala and add them to the lemons, mix well and keep aside. 3.Heat oil and then add the lemon and bring a boil. 4.After cooling the pickle, add it to the jar and keep it for 4-5 days and then enjoy it.

Archana Arte

Archana Arte

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