Lemon Pickle/Nimbu Ka Achar gives you a burst of sweet and tangy flavours with every bite! This all-time favourite pickle is made with lemon, Emami Healthy and Tasty Kachi Ghani Mustard Oil and an array of spices that give your everyday meal a tangy twist.
Cut the lemon into small pieces and keep it in a plate
Take all the masala and add them to the lemons, mix well and keep aside. 3.Heat oil and then add the lemon and bring a boil. 4.After cooling the pickle, add it to the jar and keep it for 4-5 days and then enjoy it.