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Pickles of India : Maharashtrian Style Mango Pickle


May 15, 2018

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

Summer's here and that means it’s time to stock up on delicious pickles! That’s why we’re giving you this traditional Mango Pickle/Aam Ka Achar recipe that’s sure to become a family favourite!

INGREDIENTS

    Raw mango: 2
    Turmeric powder: 1/2 tablespoon
    Ground mustard/ Rai Dal: 1 tablespoon
    Mustard: 1 teaspoon
    Salt to taste
    Red chilli powder: 2 tablespoons
    Emami mustard oil: 4 tablespoons

DIRECTIONS

Rinse and wipe the mangoes.
Dice the mangoes and discard the seeds.
Mix all the spices and salt with the diced mangoes.
Keep it aside Heat mustard oil in the kadhai, add mustard and allow it to crackle
Now add the diced mangoes coated with spices.
Stir till it cooks well Mango pickle is ready. Store it in the dry jar

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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