Rinse and wipe the mangoes.
Dice the mangoes and discard the seeds.
Mix all the spices and salt with the diced mangoes.
Keep it aside Heat mustard oil in the kadhai, add mustard and allow it to crackle
Now add the diced mangoes coated with spices.
Stir till it cooks well Mango pickle is ready. Store it in the dry jar
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.