Sweeten up your Ganesh Chaturthi celebrations with a delicious Sweet Pidi Kozhukattai recipe. Roasted rice and chana dal are ground and blended with a sweet jaggery base infused with cinnamon and ginger powder for a delicious laddoo filling befitting Lord Ganesha Himself.
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.