There is no end to creativity when it comes to the cupcake, this time don't just drink Pina colada whip it up in form of a cupcake. Sinful Pina colada cupcake by Chef Kamini is a delight in every bite. Watch and learn how to make this Pina colada cupcake in a jiffy only on #BritanniaDessertCarnival.
Ingredients: -1 ½ cups flour -1 tsp baking powder -½ cup pineapple, diced -½ cup butter, soft -⅔ cup castor sugar -½ cup coconut milk -2 eggs -2 tsp vanilla extract -1 tsp coconut extract Frosting -¾ cup icing sugar -2 tbsp butter, soft -¼ cup coconut milk -½ tsp vanilla extract -Pinch of salt -1 cup whipped cream Garnish: Coconut shreds, toasted Maraschino cherry
-Heat the oven to 200°C and grease and prepare cupcake tin with liners.
-Whisk butter, sugar and coconut milk together until creamy.
-Add the eggs, vanilla and coconut extracts and beat for 5 minutes.
-Then add baking powder and flour.
-Fold in pineapple.
-Mix to just combine, do not overbeat.
-Pour into cupcake liners and bake for 20 minutes.
-Whisk the frosting ingredients together for a thick paste and spread over the cupcake.
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