Pina Colada Cupcake Recipe By Kamini Patel
There is no end to creativity when it comes to the cupcake, this time don't just drink Pina colada whip it up in form of a cupcake. Sinful Pina colada cupcake by Chef Kamini is a delight in every bite. Watch and learn how to make this Pina colada cupcake in a jiffy only on #BritanniaDessertCarnival.
-Heat the oven to 200°C and grease and prepare cupcake tin with liners.
-Whisk butter, sugar and coconut milk together until creamy.
-Add the eggs, vanilla and coconut extracts and beat for 5 minutes.
-Then add baking powder and flour.
-Fold in pineapple.
-Mix to just combine, do not overbeat.
-Pour into cupcake liners and bake for 20 minutes.
-Whisk the frosting ingredients together for a thick paste and spread over the cupcake.
-Top with toasted coconut and cherry.
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