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Recipes,Desserts

Pina Colada Cupcake Recipe By Kamini Patel


Dec 04, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

There is no end to creativity when it comes to the cupcake, this time don't just drink Pina colada whip it up in form of a cupcake. Sinful Pina colada cupcake by Chef Kamini is a delight in every bite. Watch and learn how to make this Pina colada cupcake in a jiffy only on #BritanniaDessertCarnival.

INGREDIENTS

    Ingredients:
    -1 ½ cups flour
    -1 tsp baking powder
    -½ cup pineapple, diced
    -½ cup butter, soft
    -⅔ cup castor sugar
    -½ cup coconut milk
    -2 eggs
    -2 tsp vanilla extract
    -1 tsp coconut extract
    Frosting
    -¾ cup icing sugar
    -2 tbsp butter, soft
    -¼ cup coconut milk
    -½ tsp vanilla extract
    -Pinch of salt
    -1 cup whipped cream
    Garnish:
    Coconut shreds, toasted
    Maraschino cherry

DIRECTIONS

Method:

-Heat the oven to 200°C and grease and prepare cupcake tin with liners.

-Whisk butter, sugar and coconut milk together until creamy.

-Add the eggs, vanilla and coconut extracts and beat for 5 minutes.

-Then add baking powder and flour.

-Fold in pineapple.

-Mix to just combine, do not overbeat.

-Pour into cupcake liners and bake for 20 minutes.

Frosting

-Whisk the frosting ingredients together for a thick paste and spread over the cupcake.

-Top with toasted coconut and cherry.

About Kamini PatelFollow On

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The cheerful Kamini Patel is a wizard at quick and easy-to-make global cuisine, dips and bakes. She is also a food blogger, writer, lawyer and communications consultant. Allow her to make your dinner times fuss-free and delicious with wonderful vegetarian recipes.

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