Pindi Chole

Who can resist the tempting, spicy and aromatic Punjabi Chole? Pindi Chole is an extremely popular & super delicious recipe. Learn how to make this delicious Chole Masala recipe in just four steps with Ripu Daman Handa.

Pindi Chole
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Soak chole overnight,

Take a muslin cloth and put tea leaves, cinnamon, cloves, green & black cardamom, bay leaves, black pepper in it and make a (potli) out of it.

In a pan/ cooker put soaked chole along with the (potli) spices, salt adds water and allows this to boil or pressure cook.

Heat oil in a pan, saute ajwain, ginger, garlic & green chilies.

Then add cook chole with turmeric powder, dhania powder, jeera powder, red chili powder, pomegranate powder, dried mango powder & Kasuri methi powder. Add water, pinch of black salt, tamarind paste, salt to taste and cook it over low flame

Once cooked add fried potato and paneer, garnish with chopped coriander.

Chef Ripudaman Handa

Chef Ripudaman Handa

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