Chef Ripudaman Handa
Oct 04, 2017
Soak chole overnight,
Take a muslin cloth and put tea leaves, cinnamon, cloves, green & black cardamom, bay leaves, black pepper in it and make a (potli) out of it.
In a pan/ cooker put soaked chole along with the (potli) spices, salt adds water and allows this to boil or pressure cook.
Heat oil in a pan, saute ajwain, ginger, garlic & green chilies.
Then add cook chole with turmeric powder, dhania powder, jeera powder, red chili powder, pomegranate powder, dried mango powder & Kasuri methi powder. Add water, pinch of black salt, tamarind paste, salt to taste and cook it over low flame
Once cooked add fried potato and paneer, garnish with chopped coriander.