India Food Network India

Recipes,Lunch,Veg Lunch,Dinner,Veg Dinner


Oct 04, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

Who can resist the tempting, spicy and aromatic Punjabi Chole? Pindi Chole is an extremely popular & super delicious recipe. Learn how to make this delicious Chole Masala recipe in just four steps with Ripu Daman Handa.

INGREDIENTS

    Muslin cloth
    250 gms overnight soaked chole
    Tea leaves: 1 Tablespoon
    Cloves: 1 Tablespoon
    Cinnamon stick: 2
    Green cardamom: 4
    Black cardamom: 2
    Bay leaves: 2
    Black pepper: 5
    Amla dry: 2
    Ginger: 6
    Green chillies: 3
    Turmeric powder: 1 teaspoon
    dried mango powder: 1 teaspoon
    Kasuri methi powder: 1 teaspoon
    Ajwain: 2 Tablespoons
    4-5 garlic pods
    Tamarind water: 1 tablespoon
    Black salt and regular salt
    Red chilli powder: 1 teaspoon
    Dhania powder: 1 teaspoon
    Jeera powder: 1 teaspoon
    Pomegranate powder: 1 teaspoon
    Fried potato cut into 6 pcs: 1
    Fried paneer: 1 cup

DIRECTIONS

Soak chole overnight,
Take a muslin cloth and put tea leaves, cinnamon, cloves, green & black cardamom, bay leaves, black pepper in it and make a (potli) out of it.

In a pan/ cooker put soaked chole along with the (potli) spices, salt adds water and allows this to boil or pressure cook.

Heat oil in a pan, saute ajwain, ginger, garlic & green chilies.

Then add cook chole with turmeric powder, dhania powder, jeera powder, red chili powder, pomegranate powder, dried mango powder & Kasuri methi powder. Add water, pinch of black salt, tamarind paste, salt to taste and cook it over low flame
Once cooked add fried potato and paneer, garnish with chopped coriander.

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