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Pineapple Upside Down Cake Recipe
Dec 03, 2018

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PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

Soft, moist layers of fresh Pineapple and cream frosting together just melts in mouth. This Pineapple upside down cake is a please to the eyes, not to forget the taste. So, give it a try at home and let us know in the comment section. Watch the #BritanniaDessertCarnival and make delicious recipes at home.

INGREDIENTS

    Ingredients:
    For the topping
    ● 50g softened butter
    ● 50g light soft brown sugar
    ● 7 slice pineapples
    ● glacé cherry
    For the cake
    ● 100g softened butter
    ● 100g golden caster sugar
    ● 100g self-raising flour
    ● 1 tsp baking powder
    ● 1 tsp vanilla extract
    ● 2 eggs

DIRECTIONS

Method:

1. Heat oven to 180C/160C fan/gas.

2. For the topping, beat the butter and sugar together until creamy. Spread over the base and a quarter of the way up the sides of a 20-21cm round cake tin. Arrange pineapple rings on top, then place cherries in the centres of the rings.

3. Place the cake ingredients in a bowl along with 2 tbsp of the pineapple syrup and, using an electric whisk, beat to a soft consistency. Spoon into the tin on top of the pineapple and smooth it out so it’s level.

4.Bake for 35 mins. Leave to stand for 5 mins, then turn out onto a plate. Serve warm with a scoop of ice cream.

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