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Piping Hot Onion Pakodas: Kanda Bhaji in Marathi
Jan 11, 2018

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PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Hot and crispy onion pakodas are the perfect accompaniment to masala chai. Bite into these luscious besan-dipped bhajias for a taste of pure heaven. Roopa Nabar shows you how to make kanda bhaji, a fried tea-time snack, in Marathi.

INGREDIENTS

    3 onion sliced
    1/2 cup besan
    1 tablespoon corn flour
    1 tablespoon rice flour
    1/2 teaspoon turmeric powder
    1 teaspoon dhanajeera powder
    1/2 teaspoon red chilli powder
    2 green chillies, finely chopped
    1/2 teaspoon ajwain
    1/2 teaspoon baking soda
    Salt
    Oil for frying
    Very little water

DIRECTIONS

In a bowl, add besan, corn flour, rice flour, turmeric powder, dhanajeera powder, chili powder, green chilies, ajwain, baking soda & salt and give it a good mix.
Slowly add water to it so that it has a thick pouring consistency. Make sure there are no lumps.
Then add the onions to this and mix it well so that the onions are well coated with the batter.
In a deep-bottomed pan, heat some oil.
Scoop out the onion mixture bit by bit and add it into the hot oil.
Fry these bhajis till they turn golden brown.

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

View all posts by Roopa Nabar

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