Piping Hot Onion Pakodas: Kanda Bhaji in Marathi

Hot and crispy onion pakodas are the perfect accompaniment to masala chai. Bite into these luscious besan-dipped bhajias for a taste of pure heaven. Roopa Nabar shows you how to make kanda bhaji, a fried tea-time snack, in Marathi.

Piping Hot Onion Pakodas: Kanda Bhaji in Marathi
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In a bowl, add besan, corn flour, rice flour, turmeric powder, dhanajeera powder, chili powder, green chilies, ajwain, baking soda & salt and give it a good mix.

Slowly add water to it so that it has a thick pouring consistency. Make sure there are no lumps.

Then add the onions to this and mix it well so that the onions are well coated with the batter.

In a deep-bottomed pan, heat some oil.

Scoop out the onion mixture bit by bit and add it into the hot oil.

Fry these bhajis till they turn golden brown.

Roopa Nabar

Roopa Nabar

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