India Food Network India

IFN Marathi,Recipes,Festive,Drinks,Holi

Pista Badam Thandai – Holi Special Recipe


Feb 22, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Holi, the festival of colours is incomplete without this refreshing थंडाई - Thandai. Infused with the richness of almonds, pistachios and varied spices, it is a treat to have after you've played to your heart's content on Holi.

INGREDIENTS

    100 gram Cucumber seeds
    Fennel seeds
    Poppy seeds
    black pepper
    Almond- Pistachio paste
    1/2 litre milk
    250 grams sugar
    water

DIRECTIONS

In a pan, add cucumber seeds, fennel seeds, black pepper, poppy seeds.
Saute them nicely, until they change color.
Let them cool down and then grind it in a mixer.
In a bowl add water, sugar, Almond- Pistachio paste and above mixture.
Mix them well.
Take 2 glasses, pour some tablespoons of mixture that we’ve prepared and add milk.
Mix them well and your Thandai is ready.

About Archana ArteFollow On

mm

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

Related Recipes