Saute them nicely, until they change color.
Let them cool down and then grind it in a mixer.
In a bowl add water, sugar, Almond- Pistachio paste and above mixture.
Mix them well.
Take 2 glasses, pour some tablespoons of mixture that we've prepared and add milk.
Mix them well and your Thandai is ready.
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.