Pista Badam Thandai - Holi Special Recipe
Holi, the festival of colours is incomplete without this refreshing थंडाई - Thandai. Infused with the richness of almonds, pistachios and varied spices, it is a treat to have after you've played to your heart's content on Holi.
- By Archana ArteLoading...
- | 22 Feb 2018 8:28 AM GMT
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In a pan, add cucumber seeds, fennel seeds, black pepper, poppy seeds.
Saute them nicely, until they change color.
Let them cool down and then grind it in a mixer.
In a bowl add water, sugar, Almond- Pistachio paste and above mixture.
Mix them well.
Take 2 glasses, pour some tablespoons of mixture that we've prepared and add milk.
Mix them well and your Thandai is ready.
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Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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