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Poached Egg With Mushrooms
Apr 01, 2016

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PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

Brunch has never been so easy! Try making this quick recipe for a lazy sunday brunch maybe?

INGREDIENTS

    Eggs
    Vinegar
    Lettuce
    Mushrooms
    Black Pepper
    Salt to taste

DIRECTIONS

1. Fry the garlic followed by mushrooms. Season it.

2. Take another pan and pour some water. Put some vinegar.

3. Once it starts simmering, lower the flame and break the eggs.

4. Plate it and serve.

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Hopping Chef brings together celebrated chefs at your home, along with the best ingredients, servers, bartenders, cleaners and crockery to create a fabulous meal only for you.

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