Poached Egg With Mushrooms

Brunch has never been so easy! Try making this quick recipe for a lazy sunday brunch maybe?

Poached Egg With Mushrooms
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1. Fry the garlic followed by mushrooms. Season it.

2. Take another pan and pour some water. Put some vinegar.

3. Once it starts simmering, lower the flame and break the eggs.

4. Plate it and serve.

Hopping Chef

Hopping Chef

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