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Poha Chivda – पोहा चिवड़ा


Oct 18, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Festival is here and Poha Namkeen Chivda is incomplete without this recipe. Watch and make this Poha Chivda recipe by Roopa.

INGREDIENTS

    1 cup Poha
    Oil, as required
    Peanuts, handful or as required
    Cashew Nuts, handful or as required
    1 Dried Coconut, sliced thinly
    Raisins, handful or as required
    1 teaspoon Mustard Seeds
    1 teaspoon Cumin Seeds
    1 teaspoon Sesame Seeds
    1/2 teaspoon Asafoetida (Hing)
    1-2 Green Chilies, chopped
    a few Curry Leaves
    1 teaspoon Turmeric Powder

DIRECTIONS

Heat a pan and add the poha in it. Roast it till slightly brown in colour. Once that is done keep it aside.
Then add little oil to the pan and add peanuts in it. Roast it well and then keep it aside.
Add some more oil and then add cashew nuts, dried coconut & raisins and roast them well till they turn golden brown.
Now to make the tadka, add oil to the pan and then add mustard seeds, cumin seeds, sesame seeds, asafoetida, green chilies, curry leaves & turmeric powder and fry it well.
Then add the poha mixture into the tadka and mix it well so that all the dry ingredients are coated with the tadka
Enjoy!

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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