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Poila Baisakh Special: Chinese-Style Alur Dom


Apr 15, 2017

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

This Bengali new year, cook up the quintessential Alur Dom with a Chinese-y twist!

INGREDIENTS

    1 cup of potatoes par boiled
    Some curry leaves
    1 pkt Ching's Chicken 65 Masala
    1 tsp ginger garlic minced
    Paste made with 1 onion, 1 tomato and ½ inch ginger
    1 tsp turmeric powder
    1 tsp cumin powder
    1 tsp chilli powder
    1 tsp Bengali garam masala powder
    1 cup mustard oil
    1 tsp sugar
    Salt to taste

DIRECTIONS

1. Apply chicken 65 masala, curry leaves and ginger garlic paste to the potatoes
2. Heat 4-5 tbsp oil and shallow fry the potatoes. Drain and keep aside
3. Heat remaining oil, fry the prepared paste till oil separates from the spices
4. Add chilli, turmeric, Bengali garam masala and cumin powder and mix well.

5. Add the potatoes back in the pan. Mix well

About Ananya BanerjeeFollow On

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Ananya is a successful home chef, cookbook author, food stylist and consultant. She is known for her unique pop-ups that focus on Ethiopian as well as Bengali and Odisha food. Ananya-r Rannaghor is her tribute to lost and rare recipes of her home state.

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