Pomfret Curry By Archana
- By Archana ArteLoading...
- | 23 May 2014 7:32 AM GMT
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Method :
- Take a Pomfret and Marinate it for 5 Mins.
- Apply Mix Masala, Ginger-Garlic Paste, Turmeric Powder and Salt to the Pomfret.
- Heat the Oil and once boiled add smashed garlic, turmeric, coriander, ginger-garlic paste, mix masala and salt to it. Mix it together.
- Once Cooked then put Coconut Milk to it. Add Kokum to it too.
- Curry is ready so then add marinated Pomfret to it.
- Cook it on a low flame for 5-10 Mins.
- Garnish it with Coriander Leaves and Ready to Serve.
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Archana Arte
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