India Food Network India

Recipes,Lunch,Dinner,Non-Veg Lunch,Non-Veg Dinner

Pomfret Curry By Archana


May 23, 2014

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Medium

INGREDIENTS

    Ingredients:
    1 medium sized pomfret
    ½ bowl thick coconut milk
    1 tbsp mix masala
    1 tbsp ginger garlic paste
    Coriander
    ½ tsp haldi (turmeric) powder
    4-5 pieces kokum
    7-8 pieces of garlic smashed
    Salt to taste
    Oil

DIRECTIONS

Method :

– Take a Pomfret and Marinate it for 5 Mins.

– Apply Mix Masala, Ginger-Garlic Paste, Turmeric Powder and Salt to the Pomfret.

– Heat the Oil and once boiled add smashed garlic, turmeric, coriander, ginger-garlic paste, mix masala and salt to it.  Mix it together.

– Once Cooked then put Coconut Milk to it. Add Kokum to it too.

– Curry is ready so then add marinated Pomfret to it.

– Cook it on a low flame for 5-10 Mins.

– Garnish it with Coriander Leaves and Ready to Serve.

About Archana ArteFollow On

mm

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

Related Recipes