May 23, 2014
– Take a Pomfret and Marinate it for 5 Mins.
– Apply Mix Masala, Ginger-Garlic Paste, Turmeric Powder and Salt to the Pomfret.
– Heat the Oil and once boiled add smashed garlic, turmeric, coriander, ginger-garlic paste, mix masala and salt to it. Mix it together.
– Once Cooked then put Coconut Milk to it. Add Kokum to it too.
– Curry is ready so then add marinated Pomfret to it.
– Cook it on a low flame for 5-10 Mins.
– Garnish it with Coriander Leaves and Ready to Serve.