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Pomfret Curry By Archana
 |
Archana Arte
May 23, 2014 |
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PREPARATION TIME
COOKING TIME
SERVES
2-3
PREPARATION LEVEL
Medium
INGREDIENTS
-
Ingredients:
1 medium sized pomfret
½ bowl thick coconut milk
1 tbsp mix masala
1 tbsp ginger garlic paste
Coriander
½ tsp haldi (turmeric) powder
4-5 pieces kokum
7-8 pieces of garlic smashed
Salt to taste
Oil
DIRECTIONS
Method :
– Take a Pomfret and Marinate it for 5 Mins.
– Apply Mix Masala, Ginger-Garlic Paste, Turmeric Powder and Salt to the Pomfret.
– Heat the Oil and once boiled add smashed garlic, turmeric, coriander, ginger-garlic paste, mix masala and salt to it. Mix it together.
– Once Cooked then put Coconut Milk to it. Add Kokum to it too.
– Curry is ready so then add marinated Pomfret to it.
– Cook it on a low flame for 5-10 Mins.
– Garnish it with Coriander Leaves and Ready to Serve.
- 5 minute recipe
- authentic indian curry
- basic cooking
- best curry
- easy cooking
- fish curry
- fish fille
- home chef
- home-made
- homemade
- how to
- how to cook fish
- indian curry
- Indian food
- Karvari Fish
- Karvari Food
- Machi curry
- maharashtrian food
- Marathi Food
- Massa
- Paplet
- Pomfret Curry
- quick to cook
- simple recipe
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