Coriander Rice By Preetha

Treat yourself to a refreshing meal this festive season with Coriander Rice. THe essence of the recipe is freshly chopped coriander and more importantly the coriander stems. Like a lot of South Indian dishes, Coriander Rice too can be made in no time and tastes heavenly.

Coriander Rice By Preetha

Heat oil in the pan

TIP: One can also use ghee instead of oil for a better flavour

Add mustard seeds

TIP: One can also add garlic as per their palette

Add urad dal

Add Chana dal

Add chillies

Add curry leaves

Add corainder stems

Mix well and cook for few seconds

Add chopped coriander leaves

Add rice

Mix well

Add salt

Cook for a couple of minutes

Ready to serve

TIP: You can process coriander the way you like, either by grinding it with the chillies or finely chopping it.

TIP:If finely chopping the coriander, use immediately to avoid darkening of the leaves. Else, place in water till used.

Preetha Srinivasan

Preetha Srinivasan

Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

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