India Food Network India

Recipes,Lunch


Oct 11, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

Masala Poori/Puri is a perfect breakfast recipe tastes super
delicious when paired with Aloo Ki Bhaaji. Learn how to make perfect round and soft Poori by Roopa with a Chinese twist. Let us know what you think in the comment below.

INGREDIENTS

    1 big cup Whole Wheat Flour
    1/2 tablespoon Gram Flour
    1/2 tablespoon Semolina
    1/2 teaspoon Sugar
    Salt to taste
    1 tablespoon Ching's Chicken 65 Masala
    Water, as required
    Oil, for deep frying

DIRECTIONS

In a bowl add some wheat flour, gram flour, semolina, sugar, salt, Ching’s Chicken 65 Masala & water. Knead it into a soft dough. Keep adding water as and when required.
Once the dough is well kneaded, keep it aside for 10-15 mins to rest.
After the dough is well rested, pull out a bit of the dough and flatten it using a rolling pin.
Using a cookie cutter cut out the poori’s. If you don’t want to use the cutter,just take smaller balls of the dough and then flatten it.
Once all the poori’s have been rolled out, put them into the hot oil and fry them.
Enjoy!

About Roopa NabarFollow On

mm

Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

Related Recipes