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Aloo Subzi By Archana

Aloo Sabzi, the most common sabzi to be prepared in a normal North Indian household

Aloo Subzi By Archana
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  • Peel the boiled potatoes
  • Heat 2 tbsp oil, let the oil heat well
  • For the tadka: Add 1/4 tsp asafoetida (hing)
  • 1 tsp mustard seeds (rai)
  • 1 tsp cumin seeds (jeera)
  • 2-3 chopped green chillies
  • After adding green chillies put the flame on slow as the chilli flakes will splutter
  • Add curry leaves
  • Add 1/2 tsp turmeric powder (haldi) last to avoid it from turning black
  • Add chopped coriander
  • And now add all the potatoes
  • Add salt to taste
  • Mix well together
  • Garnish with coriander on the top and some lime on the side
  • Ready to be served

Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

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