India Food Network India


Apr 13, 2018







Every bite of these Potato Cheese Stuffed Balls, infused with tamarind sauce, delivers a rush of thrilling flavours for your little munchkin. Just mix in some Kissan Fresh Tomato Ketchup to create the perfect blend of ingredients and give your dish a tasty zing!


    Ingredients for cheese balls
    Boiled & mashed potatoes: 2 - 3
    Garam masala: 1 teaspoon
    Red chilli powder: 1 teaspoon
    Kissan Fresh Tomato Ketchup: 1 tablespoon
    Grated cheese: ½ cup
    Corn flour: 1 teaspoon
    Salt & pepper to taste
    Oil to shallow fry
    Ingredients for Sauce
    Chopped onion (small): 1
    Chopped carrots: 2 tablespoons
    Chopped mixed bell peppers: 3 tablespoons
    Garam masala: 1 teaspoon
    Kissan Fresh Tomato Ketchup: 3 tablespoons
    Tamarind Paste: 1 tablespoon
    Water: ¼ cup


In a bowl, add mashed potatoes, garam masala powder, red chilli powder and salt and pepper.
Mix it well Add grated cheese, corn flour powder and Kissan Fresh Tomato Ketchup.
Mix well and make balls out of the mixture Shallow fry the balls until golden brown
For the sauce, heat oil and add onion to it. Saute until pink
Add vegetables and dry spice powder and saute for two minutes
Add Kissan Fresh Tomato Ketchup, water and tamarind paste.
Mix it well Adjust the seasoning and switch off the stove
Add the balls to the tamarind sauce and mix well.
The dish is ready to pack in the tiffin box.

About Pallavi Nigam SahayFollow On


Chef Pallavi Niham Sahay is the author of the recently released cookbook 'The Bhojpuri Kitchen'. She has a culinary diploma from ICIF (Italy) and has worked with Grand Hyatt Mumbai. She is very passionate about popularising the cuisines of Madhya Pradesh (her hometown) and Bihar (her husband's hometown).

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