Potato Cheese Balls

Every bite of these Potato Cheese Stuffed Balls, infused with tamarind sauce, delivers a rush of thrilling flavours for your little munchkin. Just mix in some Kissan Fresh Tomato Ketchup to create the perfect blend of ingredients and give your dish a tasty zing!

Potato Cheese Balls

In a bowl, add mashed potatoes, garam masala powder, red chilli powder and salt and pepper.

Mix it well Add grated cheese, corn flour powder and Kissan Fresh Tomato Ketchup.

Mix well and make balls out of the mixture Shallow fry the balls until golden brown

For the sauce, heat oil and add onion to it. Saute until pink

Add vegetables and dry spice powder and saute for two minutes

Add Kissan Fresh Tomato Ketchup, water and tamarind paste.

Mix it well Adjust the seasoning and switch off the stove

Add the balls to the tamarind sauce and mix well.

The dish is ready to pack in the tiffin box.

Pallavi Nigam Sahay

Pallavi Nigam Sahay

Chef Pallavi Niham Sahay is the author of the recently released cookbook 'The Bhojpuri Kitchen'. She has a culinary diploma from ICIF (Italy) and has worked with Grand Hyatt Mumbai. She is very passionate about popularising the cuisines of Madhya Pradesh (her hometown) and Bihar (her husband's hometown).

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