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Recipes,Light Bites,Summer Specials

Mar 05, 2013







If an all girl's party is what you have in mind for International Women's Day, then Poutine could be the perfect recipe. Arina tells you the secret to this snack.


    3 medium sized potatoes thinly sliced and deep fried till golden brown
    1 cup water
    ·½ onion finely chopped
    ·2 tbsp of whole wheat flour
    2 tbsp of oil
    Pepper to taste
    Salt to taste
    ·2 stock cubes
    1 tbsp of vegetarian Worcestershire sauce
    2 tbsp of spring onion leaves, chopped
    Small cubes of mozzarella cheese for garnish


  • Heat a wok
  • Add 1 tbsp of oil
  • Add the finely chopped onions
  • Fry the onions on a high flame
  • Add a pinch of salt
  • Fry the onions on a low flame until they turn brown
  • Add 2 tbsp of whole wheat flour
  • Stir well and roast the flour with the onions until it turns light brown
  • Add one cup of water
  • Stir well and break the lumps
  • TIP: Add ½ cup of additional water if you feel poutine is too thick
  • Add 1 tbsp of vegetarian worcestershire  sauce
  • Add salt to taste
  • Add pepper as per taste
  • Add 1 vegetarian stock cube
  • Mix well
  • Let the mixture come to a boil, and turn off the flame
For Plating
  • Add the French fries in a bowl
  • Scatter the mozzarella cheese cubes
  • Pour the hot gravy on top of the fries
  • Garnish with some cho pped spring onion leaves

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