Prawn Noodle Pakora
Prawn Noodle Pakora? Yes, you heard it right. Shrimp Noodle Fritters is a Bengali touch to your normal pakora recipe. It is fast to prepare and infused with shrimp and Ching's sauces. Do try it at home and serve it to your friends and family.
1.Apply Hakka masala to the boiled noodles.
2.Mince the prawns. Add finely chopped onions, green chillies, and
kasundi and mix well.
3.Place noodles on a work surface. Place the prawn filling on top.
Roll up covering the entire prawns.
4.Deep fry the noodle parcels in hot oil.