Prawn Noodle Pakora

Prawn Noodle Pakora

1.Apply Hakka masala to the boiled noodles.

2.Mince the prawns. Add finely chopped onions, green chillies, and

kasundi and mix well.

3.Place noodles on a work surface. Place the prawn filling on top.

Roll up covering the entire prawns.

4.Deep fry the noodle parcels in hot oil.

Ananya Banerjee

Ananya Banerjee

Ananya is a successful home chef, cookbook author, food stylist and consultant. She is known for her unique pop-ups that focus on Ethiopian as well as Bengali and Odisha food. Ananya-r Rannaghor is her tribute to lost and rare recipes of her home state.

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