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Recipes,Lunch,Dinner,Non-Veg Lunch,Non-Veg Dinner


Oct 25, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Prawn Noodle Pakora? Yes, you heard it right. Shrimp Noodle Fritters is a Bengali touch to your normal pakora recipe. It is fast to prepare and infused with shrimp and Ching's sauces. Do try it at home and serve it to your friends and family.

INGREDIENTS

    Chings Hakka noodles boiled
    1 packet chings Hakka noodles masala
    1 cup prawns
    1/2 cup onions chopped
    1 teaspoon green chillies
    1 tablespoon kasundi
    Oil to deep fry
    Salt & pepper to taste

DIRECTIONS

1.Apply Hakka masala to the boiled noodles.
2.Mince the prawns. Add finely chopped onions, green chillies, and
kasundi and mix well.
3.Place noodles on a work surface. Place the prawn filling on top.
Roll up covering the entire prawns.
4.Deep fry the noodle parcels in hot oil.

About Ananya BanerjeeFollow On

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Ananya is a successful home chef, cookbook author, food stylist and consultant. She is known for her unique pop-ups that focus on Ethiopian as well as Bengali and Odisha food. Ananya-r Rannaghor is her tribute to lost and rare recipes of her home state.

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