India Food Network India

Recipes,Appetisers,Non-Veg Lunch,Non-Veg Dinner


May 04, 2016

PREPARATION TIME

COOKING TIME

SERVES

3-4

PREPARATION LEVEL

Easy

INGREDIENTS

    Prawns (Marinated in Salt & Turmeric)
    1 tsp Chilli Powder
    1/2 tsp Konkani Sambar Powder
    1 tsp Ginger, Garlic, Chilli Paster
    1 cup Rice Rava
    1 cup Rice Flour
    1/2 cup Oil

DIRECTIONS

Prawn tava fry is a fantastic appetiser at home gatherings.

Method:

1. Marinate the prawns in salt and turmeric.

2. Heat a tawa and pour oil to it.

3. Take a mixing bowl and add the prawns, chili powder, Konkani Sambar powder, ginger-garlic-green chilli paste and mix it well and keep it aside.

4. Take a plate and put rice rava and rice flour and mix it together.

5. Coat the prawns in the rava mixture and fry them.

6. While frying, raise the flame. Fry them til they become crisp.

7. Once its crisp and brown, serve it hot.

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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