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Prawns In Garlic Sauce By Archana


May 16, 2014

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

INGREDIENTS

    1 Bowl Of Jumbo Prawns
    Spring Garlic Shoots Chopped
    Capsicum Chopped
    1 Tbsp Seasoning Cubes
    1 Tbsp Ginger Garlic Green Chillies Crush
    1 Tbsp Chilli Sauce
    1 Bowl Of Spring Garlic Chopped
    1 Tbsp Soya Sauce
    Ajinomoto According To Taste (Around ½ Tsp)
    Salt To Taste
    ½ Tsp Black Pepper Powder
    2-3 Spoons Oil

DIRECTIONS

Do you love seafood? Are prawns your weakness? Then, don’t forget to try this delicious recipe by Archana. Simple and made using ingredients easily available in the market, this preparation is surely going to win the hearts of all your loved ones. Don’t forget to try this recipe and flaunt your culinary skills in front of your entire family.

Method:

1. In a heated pan, add oil, ginger garlic paste, capsicum, garlic, salt, ajinomoto, black pepper, chili sauce, seasoning cubes and mix well.

2. Add in spring onions and prawns. Mix well and let it cook.

3. Garnish and serve.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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