Prawns Pakora Recipe
Nothing can beat the taste of tea with garama garam Prawns Bhaji /Prawns Pakora paired with a spicy dip to devour this monsoon. It's time you move over the same old Aloo and Pyaaz Pakode and instead try these crispy n crunchy nonveg pakora's by Archana tai
- By Archana ArteLoading...
- | 12 Jun 2018 8:41 AM GMT
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- Heat oil in a kadhai or pan
- Meanwhile, add all the ingredients in the mixing bowl except oil.
- Add besan to the mixture and slowly pour in water, to form a thickish consistency.
- Pour in a spoonful of the batter at a time and deep fry for few minutes
- Serve hot with pudina chutney or any chutney of your choice
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Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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