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Prawns With Mango & Pineapple Salsa


Jul 04, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Love a good prawn cocktail ? Add some zing to it with some pineapple and mango salsa.

INGREDIENTS

    Prawns medium Sized with tail - 6
    Orange juice 100ml
    Garlic 2 cloves
    Thyme 2 springs
    Know Stock Cube 1
    Mayonnaise - 100g
    Heinz Ketchup 30g
    Tabasco - 2 tsp
    Worcestershire sauce 1/2 tbsp
    Diced Mango 1/2
    Thai chilli 1/2
    diced pineapple 100g
    basil leaves 4g
    cumin powder 3g
    chaat masala 3g
    rocket leaves 10g
    micro greens to garnish
    lemon 1 crushed
    ice to serve

DIRECTIONS

1. Mix in the mayo, ketchup , worcestershire & tabasco, set aside.

2. De-shell the prawns keeping the tail intact.

3. De-vein the prawns with a small incision.

4. Make a little bit of stock with the cube and add the orange juice to add.

5. Add the thyme and garlic & bring to boil.

6. Slightly over season & pour over the prawns to steep.

7. Once cooked, chill the prawns in the juice.

8. Mixed in the mango & pineapple with the spices and refrigerate. place some crushed ice on a bowl.

9. Place another shallow bowl on top of it.

10. Spread the salsa on the bowl place the prawns over it and spoon the cocktail sauce over it.

11. Spread some rocket around and serve.

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