Why not take a trip down south over dinner tonight? Pullihora rice would certainly be one of the top options in our list.So gear up as Shweta tells you the recipe for this traditional south Indian preparation!
2 cups of cooked rice
2 tbsp tamarind pulp
1 tbsp ghee (clarified butter)
Salt to taste
¼ tsp haldi powder (turmeric powder)
1 tsp mustard seeds
¼ tsp asefoetida
1 tsp chana dal (split Bengal gram)
1 tsp urad dal (black gram)
Handful of curry leaves
2-3 red chillies
Add ghee (clarified butter) to a pre-heated pan
Allow it to heat for a while
Add mustard seeds
Add turmeric powder
Add red chillies
Add chana dal
Add urad dal
Add curry leaves
Cook the ingredients for a while
Tip: to prevent the tadka from burning, keep the gas on medium flame
Roast the peanuts for a while
Once the peanuts are roasted, add tamarind paste
Add rice to the mixture
Add ½ tsp of salt
Cover the pan and allow the mix to cook for 2-3 minutes on low flame
This error message is only visible to WordPress admins
Error: API requests are being delayed for this account. New posts will not be retrieved.
There may be an issue with the Instagram access token that you are using. Your server might also be unable to connect to Instagram at this time.
India Food Network or IFN has a mission to take Indian food to the world. It is your one-stop destination for everything food in India. We've got delicious recipes, hungry travellers and tons of culinary fun, created and curated for foodies by foodies.