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Pullihora Rice

  • Add ghee (clarified butter) to a pre-heated pan
  • Allow it to heat for a while
  • Add asefoetida
  • Add mustard seeds
  • Add turmeric powder
  • Add red chillies
  • Add chana dal
  • Add urad dal
  • Add curry leaves
  • Cook the ingredients for a while
  • Tip: to prevent the tadka from burning, keep the gas on medium flame
  • Add peanuts
  • Roast the peanuts for a while
  • Once the peanuts are roasted, add tamarind paste
  • Mix well
  • Add rice to the mixture
  • Mix again
  • Add ½ tsp of salt
  • Mix well
  • Cover the pan and allow the mix to cook for 2-3 minutes on low flame
  • Tip: Best served with coconut chutney or curd

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