Pumpkin Soup

Procedure:

• For almond milk:
• Blitz ½ cup of almonds into a fine powder
• Add some water
• Blitz again

For the pumpkin soup:

• Puree the pumpkin with a little bit of water
• Add some more water to the pureed pumpkins
• Bring the ingredients to a nice boil
• Once the puree comes to a boil, add the almond milk
• Add chilli flakes
• Add salt
• Add the rosemary sprigs
• Once the puree comes to a single boil, turn the gas off
• Stir the soup for a final time
• Ready to serve
• Tip: Instead of almond milk, you can also use coconut milk