Pumpkin Soup
- By India Food NetworkLoading...
- | 1 April 2013 7:30 AM GMT
Procedure:
- For almond milk:
- Blitz ½ cup of almonds into a fine powder
- Add some water
- Blitz again
For the pumpkin soup:
- Puree the pumpkin with a little bit of water
- Add some more water to the pureed pumpkins
- Bring the ingredients to a nice boil
- Once the puree comes to a boil, add the almond milk
- Add chilli flakes
- Add salt
- Add the rosemary sprigs
- Once the puree comes to a single boil, turn the gas off
- Stir the soup for a final time
- Ready to serve
- Tip: Instead of almond milk, you can also use coconut milk
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- chilli flakes
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