India Food Network India

Recipes,Dinner,Non-Veg Dinner

Punjabi Chicken Khurana


Mar 27, 2017

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

A chicken khurana recipe using chicken tikka. Try it out today!

INGREDIENTS

    500g of boneless chicken
    1 cup of cream
    50g cashew
    50g almonds (soaked and peeled)
    1 tbsp of ghee (clarified butter)
    1 cup of tomato puree
    2 green chillies
    Few coriander leaves
    2 tbsp of finely chopped tomatoes and onions

DIRECTIONS

1. Marinate the chicken with all the spices, ginger and garlic, curd and mustard oil.

2. Keep the marinated chicken in the refrigerator overnight.

3. Grill the chicken in a pre-heated oven for 10 mins at 200 degree Celsius.

4. Grind the almonds and cashews. Add the onions, tomatoes, green chillies and coriander leaves.

5. Now put the cream in the mixture, tomato puree and some water. Season it with salt.

6. Pour the sauce on the chicken tikka.

7. Sprinkle some red chilli powder.

8. Add some ghee on top.

9. Cook the chicken in the oven for 10 mins at 200 degree Celsius.

About Kalyan KarmakarFollow On

mm

Kalyan is a food and travel blogger, who is excited about Indian food and tries his best to bring it alive through his stories. He is happiest when he eats at small, family-run places. He blogs at Finely Chopped.

Related Recipes