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Puran Poli Recipe By Nandita Iyer


Nov 02, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Bourbon Puranpoli is a truly delectable fusion of classic Puranpoli with Britannia Bourbon that you can whip up in a jiffy. Chef Nandita Iyer has prepared this dish using khoya filling combined with crushed Britannia Bourbon Biscuit to form an irresistible stuffing which is a delight in every bite. Go ahead and try this interesting recipe on Britannia Dessert Carnival and let us know how it turned out in the comment section below.

INGREDIENTS

    Ingredients:
    1 cup flour
    3 powdered green cardamom
    1 pinch salt
    4 tablespoon milk
    ½ cup mava
    Bourbon biscuit 2 packets
    1/2 cup ghee
    1/4 cup water
    Refined oil as required
    1/2 teaspoon nutmeg powder

DIRECTIONS

Method:

1. In a bowl, make soft dough using flour, oil, salt, water.

2. On other side make stuffing with grated mava, crushed bourbon, cardamom powder, nutmeg powder and mix well.

3. Roll a part of dough and now stuff it and again roll them.

4. And then roast it with little ghee.

About Nandita IyerFollow On

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Nandita is a Bangalore-based food writer and columnist with a passion for healthy cooking. When not cooking, she is growing herbs and veggies in her kitchen garden. Find her recipes on her channel, Saffron Trail.

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