Puran Poli Recipe By Nandita Iyer

Bourbon Puranpoli is a truly delectable fusion of classic Puranpoli with Britannia Bourbon that you can whip up in a jiffy. Chef Nandita Iyer has prepared this dish using khoya filling combined with crushed Britannia Bourbon Biscuit to form an irresistible stuffing which is a delight in every bite. Go ahead and try this interesting recipe on Britannia Dessert Carnival and let us know how it turned out in the comment section below.

Puran Poli Recipe By Nandita Iyer


1. In a bowl, make soft dough using flour, oil, salt, water.

2. On other side make stuffing with grated mava, crushed bourbon, cardamom powder, nutmeg powder and mix well.

3. Roll a part of dough and now stuff it and again roll them.

4. And then roast it with little ghee.

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