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Recipes,Holi

Quick And Easy Stuffed Kulcha Recipe By Harpal Singh Sokhi


Mar 14, 2019

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

On the Occasion of Holi learn how to make Stuffed Kulcha on tawa By Harpal Singh Sokhi only on Emami healthy and tasty cooking oil. #SwaadKeRang

INGREDIENTS

    Ingredients:
    For the Dough
    2 cup Maida
    ½ tsp Baking Powder
    2 tsp Sugar
    Salt to taste
    10 gms Butter
    Water
    For the Filling
    6 Potatoes boiled and mashed
    1 Onion chopped
    1 tsp Coriander Powder
    1 large Green Chilli chopped
    1 inch Ginger chopped
    2 tbsp Coriander Leaves chopped
    ½ tsp Kasoori Methi
    ½ tsp Black Salt
    1 tsp Red Chilli Powder
    ½ tsp Cumin Powder
    1 ½ tsp Salt
    ½ tsp Amchoor powder
    2-3 tbsp Maida

DIRECTIONS

Method:

For the Dough

– In a large mixing bowl, combine maida with baking powder, sugar and salt. Mix everything until well combined.

– Start adding little water at a time and knead well to form soft and sticky dough, use water as required.

– Once the dough is formed add the butter and continue kneading for 2-3 minutes.

– Cover the dough with a damp cloth and set aside for 30 minutes.

For the Filling

– In a large mixing bowl mash the boiled potatoes, add onions, crushed coriander seeds and peppercorn.

– Next add green chilli, ginger, fresh coriander leaves, kasoori methi, black salt, red chilli powder, cumin powder, salt and amchoor powder.

– Using your hand start mixing all the ingredients until well combined.

– Finally add some dry maida and mix everything. The filling is ready.

For making the Kulcha

– Take a large kneading plate, place the dough and sprinkle some dry flour and start kneading the dough.

– Using your fingers start massaging the dough spread the dough to ½ inch thickness.

– Apply butter, softened it by pressing it between your fingers. Spread the butter and sprinkle some dry flour on top.

– Fold 1/3 of the dough inwards, and then fold the second part of the dough and fold it on top.

– Press the folded dough with your fingers and flatten it again. Again apply the butter and sprinkle some dry flour, and then fold the dough in half. You can use a rolling pin and board as well.

– Once done divide the dough into 6-8 smaller portions. Cover the dough with a damp cloth and set aside for 10 minutes. After 10 minutes the dough will be ready to roll.

– Take a rolling pin and board; dust it with some dry flour. Take one portion of the dough and flatten it.

– Take some filling and place it in the center and then start gathering the sides and seal it.

– Start to roll the dough into round shape, using a rolling pin or your fingers.

– Using your fingers press the dough, similar to a khuba roti or Rajasthani roti. Sprinkle some water.

For cooking the Kulcha

– Preheat the tava, and place the rolled kulcha on it, Apply some oil on top and cook it over low heat for 1 minute.

– Remove the kulcha and place it on a serving plate or board, apply melted butter all over the kulcha and then crush the kulcha to open up the layers.

– Stuffed Kulcha is ready.

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