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Quick Dips: Two-Way Hummus


May 03, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Why opt for store-bought hummus when you can make it at home, that too with a twist?

INGREDIENTS

    Chickpeas
    Tahini paste
    Olive oil
    Lemon juice
    Orange Juice
    Beetroot
    Salt
    Garlic

DIRECTIONS

1. In a blender, add chickpeas, garlic, lemon juice, salt, olive oil and tahini paste.

2. Blend well until it turns into a fine paste.

3. Garnish with jalepenos and red chilli powder and serve.

4. To make the next dip, add chickpeas, beetroot, orange juice, tahini paste, olive oil, lemon juice, salt and mix everything well.

5. Garnish with mint leaves and serve.

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She’s a super mom and super chef, and the former Whirlpool girl! Amrita Raichand shares her journey from her hometown all the way to tinsel town, sharing the secrets and stories behind her favourite recipes. Watch out for her on Being Amrita: The Chef & Beyond.

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