Quick & Easy Egg Casserole Recipe

Chef Amrita Raichand's wholesome and nutritious Baked Eggs is the perfect post-pregnancy breakfast to kick start your mornings. Peppers, mushrooms and a light kick of chilies spice up ordinary eggs. Top with a layer of shredded cheese and bake to perfection for a healthy and delicious breakfast.

Quick & Easy Egg Casserole Recipe

- Take a ramekin, grease it with butter, add all the ingredients and season with the salt and pepper.

- Now break two eggs on top of the mixture and bake it in a preheated oven at 180* for 12- 15 minutes.

- Serve hot, garnished with chopped coriander or parsley.

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