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Breakfast,Recipes,Eggs

Quick & Easy Egg Recipe


Mar 14, 2016

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

INGREDIENTS

    1 egg
    1 tomato, chopped
    Coriander leaves
    1 green chili
    1 tbsp milk
    1/2 tsp butter
    Salt to taste

DIRECTIONS

Eat them for breakfast with toast or for dinner with rotis after a long day at work!

Method:

1. Heat a pan and put butter.

2. Add chilies, tomatoes and fry them well.

3. Once they soften, add the egg. Put some milk, salt and coriander leaves.

4. Cover it for 2 minutes until everything is cooked.

5. Serve with toast or rotis.

About Veena GidwaniFollow On

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Veena's “I’ve No Time To Cook” Book and YouTube channel are all about simple and quick recipes for working professionals. A self-taught cook, she has appeared on several food shows including 'The Foodie' with Kunal Vijayakar and Mirch Masala.

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