Mar 14, 2016
Eat them for breakfast with toast or for dinner with rotis after a long day at work!
1. Heat a pan and put butter.
2. Add chilies, tomatoes and fry them well.
3. Once they soften, add the egg. Put some milk, salt and coriander leaves.
4. Cover it for 2 minutes until everything is cooked.
5. Serve with toast or rotis.