Quick Egg Salad
A quick salad for when you are on the go!
1. Cut the eggs into even sized pieces and transfer them into a bowl.
2. Combine the egg with mayonnaise, mustard sauce, onion tomato, bell pepper and capsicum.
3. Squeeze half a lemon juice and add salt and pepper as per taste.
4. Toss the salad well, so that all the ingredients mix evenly.
5. Serve cold.