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Quick Homemade Elaichi Shrikhand

A delicious Indian sweet to end your meals with, this elaichi shrikhand is easy to make and is guarenteed to be wiped out in no time.

Quick Homemade Elaichi Shrikhand
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1. In a strainer, with a bowl underneath, add in yogurt and leave it for about 3-4 hours.

2. Once strained, transfer it into a bowl, add in powdered sugar, cardamom powder, saffrom milk and whisk.

3. Garnish with dry fruits and serve chilled.

Neha Mathur

Neha Mathur

Neha works with food brands and start-ups to design their menus and recipes, help with food photography and contribute content. She blogs at <a href="http://www.whiskaffair.com/"> Whisk Affair.</a>

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