India Food Network India

Breakfast,Regional Indian,Recipes,Snacks,Veg,Light Bites

Quick Indian Breakfast: Upma


Mar 15, 2017

PREPARATION TIME

COOKING TIME

SERVES

3-4

PREPARATION LEVEL

Medium

Does your upma turn out sticky everytime? Here are some tips for you to perfect it.

INGREDIENTS

    1 cup rava
    1 cup onion finely chopped
    1 tomato finely chopped
    Coriander for garnish
    1/2 tsp mustard seeds
    1/2 tbsp urad dal
    Coconut for garnish
    1/2 tsp sugar
    3-4 tbsp oil
    10-12 curry leaves
    1/2 lime juice
    3-4 green chillies
    2 cups water
    Salt as per taste

DIRECTIONS

1. Roast the rava or semolina first on low flame. Remove once it changes colour.

2. Heat oil in a pan and boil water.

3. Add all the tempering and let them crackle.

4. Fry the onions now followed by tomatoes.

5. Add the rava at this stage. Squeeze some lime.

6. Reduce the flame, and add the boiling water.

7. Cover it with a lid and cook for 5 mins.

About Archana ArteFollow On

mm

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

Related Recipes