Quick Jhinga Fry (Prawn Fry)
The perfect cocktail party appetiser, this prawn fry recipe is bound to make all your guests drool.
1. In a large bowl, add in prawns, ginger garlic chili paste, salt, chili powder, vinegar and mix well.
2. Coat these with rava and deep fry the prawns.
3. Garnish and serve hot.