1. In a large bowl, add in prawns, ginger garlic chili paste, salt, chili powder, vinegar and mix well.
2. Coat these with rava and deep fry the prawns.
3. Garnish and serve hot.
Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.