1. In a heated pan, add in oil, mustard seeds, turmeric powder, chilli powder, asafoeteda, coriander and lady finger.
2. Add in kokum and salt and mix well.
3. Let it cook for a while. Garnish and serve.
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.