Spinach Corn Cheese Roti

On a match day, spare your nails and bite into these tidbits. Get together with some friends, start this video up and cook up this quick snack in a jiffy.

Spinach Corn Cheese Roti

To make the salad

  • To the finely shredded cabbage add the black peppercorn powder, salt and olive oil.

To make the filling

  • Heat 1 tablespoon of oil in a pan
  • Swirl the pan to make sure the oil is evenly distributed
  • Once the oil is heated add the onions and stir

  • TIP: Add a pinch of salt to remove the moisture from the onions
  • Add 1 tablespoon of tomato puree
  • Add 1/2 cup of corn and mix all the ingredients well
  • TIP: Seasoning at regular intervals, ensures the dish has well balanced flavours
  • Add the spinach and stir well
  • Add 2 tablespoons of pudina chutney
  • add 2 tablespoons of fried onions and mix well
  • Place 2 rotis on a flat surface and add a large helping of spinach corn on the roti
  • Add one generous helping of the cabbage salad
  • Sprinkle grated cheese on the filling
  • roll the roti with the filling
  • fasten the roll with the toothpick so that it stays intact


In the spinach paste after 4-5 minutes add caramelized onions last. Taste and season.

India Food Network

India Food Network

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