India Food Network
Mar 15, 2017
1. Fry the onions first. Add some salt.
2. Put the tomato puree and stir well.
3. Add the corn at this stage. Season again.
4. Add the spinach now and cook well.
5. Now add the fried onions.
6. Take two rotis and spread the mixture.
7. Sprinkle some cheese and roll them.