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Quick Spinach, Corn & Cheese Roll
Mar 15, 2017

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PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

A cheesy corn and spinach roll for a gloomy long evening!

INGREDIENTS

    2 tbsp fried onions
    1 tsp black peppercorns
    1 diced onion
    1 tbsp soya sauce
    2 tbsp green chutney
    1 tbsp tomato puree
    1/2 cabbage finely chopped
    1/2 cup corn
    Salt to taste

DIRECTIONS

1. Fry the onions first. Add some salt.

2. Put the tomato puree and stir well.

3. Add the corn at this stage. Season again.

4. Add the spinach now and cook well.

5. Now add the fried onions.

6. Take two rotis and spread the mixture.

7. Sprinkle some cheese and roll them.

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